Just outside of downtown Park City, the Utah Olympic Park still buzzes with excitement that one might have expected when the Park hosted five events during the Salt Lake 2002 Olympic Winter Games. Summer activities include - summer bobsledding, zip lining, summit adventure course, extreme tubing, scenic chairlifts, air jumping, and much more.

Be sure to hit the Park City shops or simply just take a stroll on the famous Historic Main Street! We’re talking fantastic dinning (keep scrolling for our recommendations!) and shopping for everything from handmade furniture, books and sportswear to unique art collectibles and Western antiques. Historic Main Street is lined with quaint, one of a kind shops, galleries and restaurants.

You can golf in Park City the same day you fly in. The hard part is deciding which Park City golf course you should play first. Park City and the surrounding area are home to seven public and eight private courses.

Park City may have the greatest snow on earth, but the town isn’t just for skiers. When the snow melts, all those steep ski runs turn into dusty single tracks for mountain bikers and trail runners. Plus, all that melted snow needs to go somewhere. By May, all that powder becomes some of the most beautiful and pristine rivers in the Wasatch Range.

Take in the absolute best views of Park City with a hot air balloon ride high above the town. Gaze out over Kamas Valley as you ascend thousands of feet into the sky with the Wasatch Mountains forming a rugged skyline to the west and the streets of Park City gradually getting smaller and smaller.

Park City has the perfect hike or mountain bike path for your next outdoor adventure! Hundreds of miles of trails twist through Aspen groves and meadows and climb to majestic peaks around Park City. You can take your pick from easy family-friendly trails to more challenging trails for experienced hikers and/or mountain bikers.

.

As a 16 year recipient of the Forbes Travel Guide Four Star Award, Riverhorse on Main is lauded by restaurant critics and the dining public alike as one of North America’s top culinary destinations and a Park City culinary gem.

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

As the elegant signature restaurant of the St. Regis Deer Valley, RIME Seafood & Steak is known to be a paean to the best offerings from both sea and land, featuring a classic menu built on sustainably caught seafood and locally sourced meats that arrive every morning.

Chimayo has become something of an institution in Park City. The cuisine at Chimayo gathers Southwestern culinary style from Southern Mexico to Southern Utah, blending these regional attributes with a progressive French-American technique of cooking, creating a special style of food preparation that is truly unique and different. This is Colby and Michaels favorite spot in town!

Eating Establishment holds the distinction of being the oldest restaurant in town (it first opened in 1972). Its a low-key spot with a diner-style menu that serves breakfast all day long. The classic order is the Miner's Dawn Skillet: which has been on the menu since the '70s. The restaurant's official saying: They're not good because they're old, they're old because they're good.

Nestled at the top of Historic Main Street, every detail of rustic, Italian country farmhouse gives Grappa a romantic atmosphere. Grappa was the first restaurant started by now famous restauranteur, Bill white. The building is over 100 years old and sits at the top of Main Street. Grappa serves regional Italian food and uses French Culinary influences to blend in the flavor and textures of Italy.

.